Seasonal Menu
LIGHT BITES
(v) Marinated Olives - Black & Green Olives marinated in Olive Oil, Garlic, Red Peppers & Mixed Herbs 3.50
(V) Warm Assorted Breads, Confit Garlic and Flavoured Oil 4.95
Beer Battered Fish Goujons with Tartar Sauce 4.95
STARTERS
(v) Homemade Soup of the Day & Crusty Rustic Bread 4.75
Crisp fried Whitebait, Aioli & Lemon Wedge 5.95
Duck Liver Parfait, Pear Chutney & Bread Crisps 6.25
Ham Hock, Chicory & Fennel Salad with Puy Lentil Dressing 6.95
(v) Creamy tarragon & Garlic Mushrooms on Toasted Brioche 5.95
Whole King Prawns Sauteed in Lemon & Herb Butter 6.25
Clonakilty Black Pudding, Smoked Bacon and Stilton Bake 6.25
GRANVILLES FAVOURITES
Beef Burger with Cheddar & Bacon, Lettuce, Tomato, Mushroom & Onion Rings on floured bap with Hand-cut Chips 10.75
1/2 Pot Roast Corn Fed Chicken, Root Vegetables, Chicken Broth & Crusty Bread 14.95
Twice cooked Honey Roast Ham, two free Range Eggs, Watercress & hand-cut chips 10.50
Crispy Beer Battered Fish with Hand-Cut Chips, Crushed Mint Peas & Tartare Sauce 10.95
Braised Shoulder of Lamb "Shepherds Pie", Buttered Carrots & Purple Sprouting Broccoli 12.95
(v) Roast Butternut Squash, Thyme & Feta Cheese Risotto with Rocket Salad 9.95
Smoked Haddock & Leek Pie topped with Creamy Mash Potato 11.75
Char-grilled Minute Steak, Hand-Cut Chips, Crisp Salad & Peppercorn Butter 9.95
Pan-fred Fish of the Day, Buttered Spinach, Saffron Potatoes and Cockles £priced daily
(v) The Granville Vegetarian Dish of the Day £priced daily
Rolled & Braised Belly Pork, Chorizo, Spinach, Red Onion & Potato Gnocchi 12.95
8 ozs Char-grilled Rib Eye served with Roast Field Mushroom, Roast Tomato, Hand-cut Chips & Watercress 17.95
Diane or Peppercorn Sauce 1.50
SIDES
(Our Main Dishes are served as described - see below if you would like extras £3.00)
Rocket & Parmesan Salad; Mixed Salad; Buttered Carrots & Purple Sprouting; Brocolli, Bowl of Hand-Cut Chips, Beer Battered Onion Rings; Creamy Mash
DESSERTS
Treacle Tart, Vanilla Ice Cream & Candied Orange 5.50
Chocolate & Amaretto Roulade, Chocolate Sprinkle & Caramel Ice Cream 5.50
Cappucino Creme Brulee with a Kahlua Pannacotta 5.50
Apple & Pear Crumble, Vanilla Anglaise 5.50
Selection of Fine Ice Creams 4.50
Selection of British Artizan Cheeses, Biscuits, Pear & Sultana Chutney & Grapes £7.25
MEAL DEAL
Available Monday to Friday lunchtimes and between 6pm & 7pm.
2-course £9.95, 3-course £12.95
Or enjoy Soup and a Sandwich for £8.50
Please ask our staff for childrens options.
All of our dishes are homemade & cooked with fresh produce delivered daily. The only pre-cooked product we currently buy in is our rustic bread, baked fresh every morning by Freeman's Farm Shop Bakery in Snitterfield.
SANDWICH MENU - AVAILABLE MON - FRI FROM 12 NOON - 2:30PM (UNTIL 6:00PM SATURDAY)
Served with Mixed Leaf salad & Coleslaw
Smoked Salmon & Watercress with Chive Creme Fraiche 6.25
Roast Sirloin of Beef, with Wasabi & Gherkin Aioli 6.25
(v) Staffordshire Organic Cheddar, Red Onion Marmalade & Rocket 5.95
Piri Piri Chicken, Roast Pepper & Coriander Mayonnaise 6.25
(v) Baked Mozzarella, Garlic & Tomato Ciabatta 5.95
Open Crayfish Tail, Little Gem Lettuce, Lemon & Paprika Creme Fraiche 6.25
SUNDAY LUNCH SET MENU
Choose from a selection of starters and desserts. Main dishes include Roasts, a Fish dish and Vegetarian option.
£14.95 - 2 courses, £18.70 - 3 courses
Please allow 25 minutes if not ordering starters.
We have an extensive wine list for you to choose from. All our wines are served by the glass as well as the bottle using our wine preservation system. We also have a range of real ales and local ciders.